Strawberries

Strawberry is a dicotyledonous plant and belongs to the genus Fragaria,Name derived from the Latin Fragrans and means aroma, which is characteristic of strawberry fruits.It belongs to the Rosaceae family. In the genus Fragaria belong to 12 native species. The strawberry that is grown in our area is Fragaria x ananassa.

Varieties

Fortuna

K-1533
K-1527
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This variety is mid-early and produces at a satisfactory rate large, attractive, uniform and early fruits. Maintains the shape of the fruit throughout the production cycle. The seeds of the fruit are slightly sunken below the soil surface, giving this variety a smooth bright red color.

Rociera

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Mid-early variety, its bright red color makes Rociera very attractive. A variety of first-class fruits, with a high and balanced content of sugars and acids, which give it high Brix levels. The fruits have a good size during the season. They show a high level of durability and make it an ideal product for export.

Victory

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January-February-March-April-May-June-December Mid-early variety with its main feature of its long post-harvest duration. Its durable skin enables it to reach even the most remote destinations. With a deep red color on the outside and high Brix levels it is one of the most sought after varieties.

Process

Preparation – Cultivation

Strawberry is a plant that can withstand low temperatures. Factors that affect the plant’s resistance to low temperatures are the variety, the origin of the plants, the physiological state and the stage of growth of the plant, as well as the duration and speed of fall and the level of temperature. Before planting, the plant residues of the previous plantation are removed from the fields, the soil is well watered with excellent quality irrigation water and its cultivation begins, after the appropriate varieties are selected by our specialized staff to meet the needs of the market.
Preparation – Cultivation

Collection – Sorting

Trained workforce collects each variety in a different time period to achieve the appropriate shape, size, color and taste. Then, the fresh product is transported by commercial vehicles to our facilities always in accordance with the provisions of hygiene and food safety, strict selection is made on the production lines by specialized personnel, at the same time it is subject to strict quality control by specialized experienced associates of the Quality Control department and packed in transparent plastic cups, paper or wooden crates, depending on the needs of each order.
Collection – Sorting

Packing

From the moment the product enters our facilities, a first quality control process and a first cooling stage are followed. Then, using modern machines of advanced technology, packaging materials are formed and the product is standardized. There is a specially designed area for the receipt of packaging materials, they are stored separately and in no case do they come in contact with the fresh product.
Packing

Cooling – Storage

When the product is packaged, it is transported in pallets in the special cold rooms until the moment of loading for distribution to its destination. The cooling process at the right temperature is an extremely important step in maintaining the appearance, the nutritional properties of the product and the taste.
Cooling – Storage

Loading – Distribution

The loading process follows a schedule so that the customer receives his load at the desired time after the appropriate temperature level has been reached in the product. Our company cooperates with truck refrigerators that have modern certified cold rooms. A temperature monitoring device is placed on each load by the Production Manager so that there is complete and direct control of each load until it reaches its destination.
Loading – Distribution

Export

Most of the total production is available to customers with department stores and supermarkets in EU and UAE countries. A smaller percentage is available in the Greek market. Our buying countries are Greece, Germany, Russia, Bulgaria, Romania, Serbia, Poland, Czech Republic, Slovakia, United Kingdom, Ukraine, Italy, Hungary, Croatia, Lithuania, Estonia, Latvia, and Saudi Arabia.
ΠΕΡΙΣΣΟΤΕΡΑ
Export

Nutritional Value

What is the nutritional value of strawberry

 Nutritional elements Quantity per 100gr
Calories 32kcal
Carbohydrates 7.7gr
Sugars 9gr
Fiber 2gr
Protein 0.7gr
Fat 0.3gr
Vitamins
Vitamin A 12IU
Vitamin C 58.8mg
Vitamin E (a tocopherol) 0.3mg
Vitamin K 2.2mcg
Niacin 0.4mg
Folic acid 24.0mcg
Metals
Calcium 16.0mg
Iron 0.4mg
Magnesium 13.0mg
Manganese 0.4mg
Phosphorus 24.0mg
Potassium 153mg
Sodium 1.0mg
Zinc 0.1mg

What are the benefits of strawberry in our body

More specifically, the consumption of strawberry helps:

• In the protection of the cardiovascular function due to their antioxidant action and in the reduction of hypertension since they are rich in potassium and magnesium

• To strengthen the immune system of the human body

• In the health of our eyes and in the maintenance of normal ocular pressure due to its potassium content

• In weight loss

• In intestinal function and treatment of constipation

Kaplanis Fruits

Production - Standardization - Packaging and Marketing of Agricultural Products

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